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Scottsdale's Ultimate Culinary Experience

Most Decadent
Scottsdale Dishes

6


1. Lobster Mashed Potatoes

Mastro’s City Hall Steakhouse
A heavenly blend of silky smooth mashed potatoes, charred scallions and an entire steamed lobster.

Most Decadent
Scottsdale Dishes

6


2. Duck L'Orange

T. Cook’s at the Royal Palms Resort
Maple leaf duck is coated with T. Cook’s orange marmalade (made with citrus grown right on the property), and topped with candied orange and a traditional duck sauce.

Most Decadent
Scottsdale Dishes

6


3. Veal Osso Buco Ravioli

Ruth’s Chris Steak House
Ravioli stuffed with decadent veal osso buco and fresh mozzarella cheese, and served with sautéed baby spinach and a white wine demi-glace.

Most Decadent
Scottsdale Dishes

6


4. Lemon Sole

Wildfish Seafood Grille
A lightly-breaded filet sautéed to a crisp golden brown, topped with garlic butter and fresh-grated parmesan cheese, and then served with a flavorful marinade of red and gold tomatoes.

Most Decadent
Scottsdale Dishes

6


5. Elk Chop

Talavera at Four Seasons Resort Scottsdale at Troon North
The grass-fed New Zealand elk chop is quick-seared and then topped with a Southern-style fried oyster drizzled with a crunchy, herb-infused almond butter.

Most Decadent
Scottsdale Dishes

6


6. Squid Ink Linguine

Noca
Noca’s housemade pasta is infused with real squid ink for a pleasantly briny bite and then topped with an ever-changing medley of fresh lobster, crabs, clams, mussels, squid and fish.

 

7

Places to Feed the
Little Buckaroos


Round-up the whole gang because these fun-filled restaurants, casual cafés and classic ice cream parlors are perfect for kids of all ages.

 
4th Floor Grille & Sports Bar at
Chaparral Suites Scottsdale


Enjoy full-service dining from delicious hand-cut steaks to our signature Scottsdalian pizza. Our Sports Bar offers the full restaurant menu with 10 state-of-the-art HD satellite TVs.


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Grazing Arizona

We hope you packed your palate, because these guided tours let you explore the best of Scottsdale, one forkful at a time.



Savor all the unique flavors and Wild West heritage of Scottsdale with a guided food adventure from Arizona Food Tours. Each three-hour walking tour through the streets of downtown Scottsdale offer guests a chance to sample great food and sip fine wines as they amble down the same streets that once hosted cowboys back in the frontier days.

Or skip the walking and let Food & Vine design a custom “Dine Around Town” itinerary, including a drink and an appetizer in one restaurant, the main course in another, and dessert at yet another signature establishment—all with luxury transportation to and fro.

 

12

Ways to Dine
AroundTown


Whether you’re looking for a hearty breakfast, a scrumptious salad or flopping-fresh sushi in the heart of the Sonoran Desert (seriously!), here are 12 can’t-miss restaurants

 
Relish Burger Bistro at The Phoenician

A distinct experience awaits you at Relish Burger Bistro at The Phoenician. Exceptional burgers and an enhanced collection of beers are offered to complement your meal.


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3Scottsdale's Finest Fetes

Arizona Restaurant Week
September 17-20, 2011
This much-anticipated event tempts foodies with a chef-crafted three-course dinner menu of signature dishes at more than 200 restaurants statewide—all for either $19, $29 or $39 per person.


Dine-Out with the Chefs
October 2, 2011
Mix and mingle with a who’s who of Scottsdale’s most renowned chefs as they whip up their signature dishes at this flavor-filled fundraiser that benefits arts and arts education.


Taco Festival
October 15, 2011
Join more than 10,000 taco aficionados at this spicy outdoor fiesta featuring more than 30 amateur and professional teams competing for taco supremacy, as well as enjoy tequila tastings, Mexican-style wrestling, a hot chili pepper eating contest, and a Kids Zone with hourly piñata beatings.
 
Delectable Dining Choices at
Fairmont Scottsdale Princess


Enjoy the Fairmont’s award-winning Bourbon Steak, La Hacienda or The Grill at TPC restaurants during Arizona Restaurant Week, September 17-25. Three-course menus ranging from $30-$40.


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